Ultimately, the collaboration is focused on speeding up progress toward a safer and more resilient food system. As Corbion's ...

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.

Researchers have developed a smartphone-based artificial intelligence system that accurately predicts the ripeness and ...

About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to ...

Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

New research reveals that exercise counteracts the mood-damaging effects of a Western-style diet through specific gut and ...

Food Intelligence, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, ...

A new study shows how much food polar bears leave behind — and how their decline threatens scavengers across the Arctic.

Discover how the Amazon’s purple powerhouse, the açaí berry, is being redefined by science for its role in combating ...

Yet another junk epidemiological study claims that "ultra-processed" foods are addictive. The research is little more than a ...