The popular jade noodles’ spinach-flavored green egg noodles are topped with tender roast duck, barbecue pork, crushed ...

Nep Cafe serves colorful coffee drinks, crab scrambled eggs, and sizzling beef skillets in a bright strip mall space ...

Chef Debbie Lee’s long-awaited modern Korean gastropub is finally here. After years of delays and a brief stint as a pop-up, Yi Cha is set to open in the former Otoño space in Highland Park on October ...

Blistered kernels dot a late summer corn salad alongside ribbons of zucchini, while Gruyère and a French onion sauce blanket ...

For fried chicken fanatics, the chile-spiked chicken wings are the star of the show: crispy, spicy, tangy, and sour from its ...

The yakitori omakase (it’s $80 per person and add-ons are available). It comes with a selection of chicken skewers, some ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

In early October, Quat quietly opened in an expansive cafe, roastery, and tasting room compound on Dolores Street in Glassell ...

Scallop aguachile enraptured us, its tart aji base flavor tempered by a dusting of sandy black pepper “ash.” The rotating ...

The lomo saltado satisfies with thin, tender slices of beef tossed with onions and french fries, plated alongside a scoop of ...

The hatsu (chicken heart) skewer is a standout, with a deep, pleasant earthy flavor that doesn’t tread into gaminess. Of ...

Tucked away in a Craftsman bungalow in Chinatown, Baby Bistro is an unassuming wine bar that rewards a go-with-the-flow ...